Gourmet Dining Catering

Gourmet Dining Catering

Bakery
Barbecues
Beverages
Boxed Breakfast/Lunch
Breakfast and Brunch
Buffets of the World
Build-A-Sandwich and Individual Wraps
China, Glassware, Upgraded Plastics rentals prices to customer
Create Your Own Menu
GDS BUDGET BUFFET
Hand-Spun NY Style Pizza
Hors d Oeuvres Cocktail Reception
Hors d Oeuvres Individual
Hot Buffet (Create Your Own)
Linens, Rentals and Floral Arrangements
Party Favorites
Pick Your Tier of Service
Service Staff
Signature Combos (Lunch or Dinner)
Snack Packs
Student Menu
Upgraded Plastics
Upscale Sandwich Packages
VIP Waited Meals

 
Bakery
Priced per Person:
Dinner Rolls
$1.24
Assorted Gourmet Cookies - 2 cookies per person
$2.29
Assorted Gourmet Cookies - 3 Cookies per person
$3.46
Fudge Brownies - 1 per person
$1.98
Blondies - 1 per person
$1.39
Lemon Bars - 1 per person
$1.70
Specialty Butter Cookies
$3.15
Italian Fancy Cookies
$3.93
Large Italian Pastry
$6.07
Miniature Italian Pastry
$4.72
Home Baked Cookies & Fudge Brownies
$3.15
Assorted Loaf Breads - Marble, Banana Nut, & Cranberry Walnut
$2.90
Priced per Dozen:
Mini Muffins
$11.05
One dozen mini muffins.
Muffins
$17.24
One dozen muffins.
Mini cannolis
$18.70
One dozen cannolis. Must be ordered one week in advance.
Large cannolis
$24.92
One dozen cannolis. Must be ordered one week in advance.
Profiteroles
$26.82
Individually wrapped Logo Cookies
$44.26
One dozen individually wrapped cookies with a logo of your choice. Must be ordered one week in advance. Please send design to ibrowne@gourmetdiningllc.com
Logo Cupcakes
$46.20
One dozen cupcakes with your chosen design printed on the frosting. Must be ordered one week in advance. Please send design to ibrowne@gourmetdiningllc.com.
Pull-Apart Cupcakes (21 ct)
$58.66
Must be ordered one week in advance.
Pull-Apart Cupcakes (35 ct)
$83.00
Must be ordered one week in advance.
Assorted Cake Pops
$21.38
One dozen assorted cake pops. Must be ordered one week in advance.

Valentines Day Cupcakes

$42.67

One dozen cupcakes. Must be ordered one week in advance.

Mini Profiteroles
$41.61
Two dozen mini profiteroles. Quantity must come in the form of two dozen minimum.
Priced per Cake - Pie:
8-10 Slices
German Chocolate
$38.29
Golden Fudge
$38.29

Carrot

$47.75
Banana Nut
$38.29
All White
$38.29
Marble
$38.29
Coconut
$38.29
Chocolate/Chocolate
$38.29
Lemon Cloud
$38.29
Maple Walnut
$38.29
Apple
$18.68
Pumpkin
$19.92
Blueberry
$38.29
Coconut Custard
$38.29
Pecan
$38.29
Peach
$38.29
Lemon Meringue
$38.29
Chocolate Creme
$38.29
Apple Crumb
$38.29
Lemon Lattice
$38.29
Assorted (Cheesecake, Chocolate, Vanilla with Frosting)
$38.29
Whole Cakes to Order (between 12-16 Slices)
$33.36
Choose Cake Type: Cannoli, Amaretto, Oreo, Hazelnut, Lemon, Chocolate Mousse, Raspberry Mouse, Fudge, Tiramisu, Mocha, Carrot Cake, Chocolate Cake, Strawberry Shortcake
Half Sheet Cake
$120.92
(Serves 40-50 people)
Full Sheet Cake
$195.95
(Serves 80-100 people)
Cheesecakes
Brandy Alexander
$42.85

 
Barbecues
BASIC BBQ
$17.14
Fresh Grilled 6 oz. Burger, All Beef Franks w/ Sauerkraut, Hot Onions, Chili, Cheese Sauce, Shredded Lettuce, Tomatoes & Pickles, Pasta Salad, Watermelon, Brownies, Ice Tea & Lemonade, Paper Products.

TEXAS BBQ

$27.64

Chipotle BBQ Baby Back Ribs, BBQ Chicken psc., Corn on the Cob, Baked Beans, Fresh Grilled 6oz Burgers, All Beef Franks w/ Sauerkraut, Hot Onions, Chili, Cheese Sauce, Shredded Lettuce, Tomatoes & Pickles, Pasta Salad, Corn Bread, Watermelon, Brownies, Iced Tea & Lemonade, & Paper Products

Additional Items for BBQs
Homemade Potato Salad
$1.89
Macaroni Salad
$1.89
Cole Slaw
$1.89
Baked Beans
$1.82
Corn Bread
$1.52
Corn on the Cob
$1.52
Grilled Vegetable Kebabs
$3.28
Grilled Vegetable Burgers
$4.27
Dr. Evans Farewell Cookout
$1,660.05
Includes: Staff, Hot Dogs, Burgers, Mac & Cheese, Corn on the Cob, Red Velvet Cookies, Iced Tea, Infused Water, and Plain Water Hydrations as well as Burger Toppings

 
Beverages
Please enter the quantity for each item.
Water 8 oz
$1.38

Assortment of Canned Beverages - 7.5 oz

$1.52
Assorted Canned Soda and Water Bottles
$2.86

Assorted fruit Juices

$1.98
Simply Juice (Bottles)
$2.33
Lipton Iced Tea
$2.33
Saratoga Water
$2.57
Assorted Milks (Individual Pints)
$1.47
Pitcher Of Ice Water (Serves 6)
$2.91
Pitcher of Juice (Serves 6)
$11.25
Pitchers of Soda (Serves 6)
$9.34
Hydration Stations (About 75 people maximum)

Hydration Station: Iced Water

$40.00
Hydration Station -- Infused Water
$51.46
Hydration Station - Lemonade
$92.71
Hydration Station - Juice
$46.35
Cranberry, Apple, or Orange
Hydration Station - Sweet Tea
$92.71
Hydration Station -- Soda (Carbonated)
$92.71
Hydration Station - Gatorade
$92.71
Non-alcoholic beverages and mocktails for Holiday Party bar set-up
$587.28
Mocktail Station (Serves 20-25 people)
$157.70
Two mocktails (Choice of Red Sangria, White Sangria, No-Rum Punch, BC Spritzer and BC Sunrise) This package includes a complimentary water hydration.
Bottles of Gatorade - Serves 15
$20.51

 
Boxed Breakfast/Lunch
Boxed Breakfast 1
$7.10
Individually Wrapped Bagels w/ Cream Cheese, Butter & Jelly
Pcs. Of Whole Fruit
Pint of Milk
Bottled Juice
Boxed Breakfast 2
$9.75
Individually Wrapped Muffin
Individual Box of Cereal
Pcs. Of Whole Fruit
Pint of Milk
Bottled Juice
Boxed Breakfast 3
$12.54
Prepared Breakfast Sandwich, Whole Fruit, Hash Brown, and a Bottle of Juice
Box Lunch I
$10.68
A prepared Sandwich on a Kaiser Roll w/ Lettuce & Tomato
Choice of Turkey, Ham, Salami, Roast Beef, Grilled Vegetables, Tuna or Chicken Salad Sandwich with or with out American, Swiss or Provolone Cheese
Mustard & Mayo
Canned Soda
Individual Bags of Chips
Box Lunch II
$12.59
• A prepared Sandwich on a Kaiser Roll with Lettuce and Tomato.
• Choice of Turkey, Ham, Salami, Roast Beef, Grilled Vegetables, Tuna or Chicken Salad with or without American, Swiss or Provolone Cheese
• Mustard & Mayo
• Canned Soda
• Individual Bags of Chips
• Pcs. Of Whole Fruit
• 2 Cookies

 
Breakfast and Brunch
The following breakfast and brunch packages have been created and discounted for your enjoyment and convenience.

Great Start

$7.74

(minimum 12 guests)

Fresh Brewed Coffee (Regular + Decaf)
Assorted Tea (Regular + Decaf)
Assorted Juices
Assortment of Mini Bagels
Assortment of Mini Muffins
Assortment of Mini Donuts
Served with Cream Cheese, Butter, and Assorted Jelly.

Eye-Opener

$10.26

(minimum 12 guests)

Fresh Brewed Coffee (Regular + Decaf)
Assorted Tea (Regular + Decaf)
Assorted Juices
Assortment of Mini Bagels
Assortment of Mini Muffins
Assortment of Mini Donuts
Sliced Fresh Fruit Platter
Served with Cream Cheese, Butter, and Assorted Jelly

Early Riser

$13.57

(minimum 15 guests)
Fresh Brewed Coffee (Regular + Decaf)
Assorted Tea (Regular + Decaf)
Assorted Juices
Assortment of Mini Bagels
Muffins
Donuts
Light Fluffy Scrambled Eggs
Garlic-Chive Home Fries
Pork Bacon
Served with Plain Cream Cheese, Butter & Assorted Jelly

The Lumber Jack
$15.43
(minimum 15 guests)

Fresh Brewed Coffee (Regular + Decaf)
Assorted Tea (Regular + Decaf)
Assorted Juices
Assortment of Mini Bagels
Assortment of Mini Muffins
Assortment of Mini Donuts
Sliced Fresh Fruit Platter
Light Fluffy Scrambled Eggs
Garlic-Chive Home Fries
Smokey Apple Wood Bacon
Johnsonville Pork Sausage
Brioche French Toast
Served with Plain Cream Cheese, Butter & Assorted Jams
The Brooklyn Nosh
$18.43
(minimum 15 guests)

Fresh Brewed Coffee (Regular + Decaf)
Assorted Tea (Regular + Decaf)
Assorted Juices
Assortment of Mini Bagels
Assortment of Mini Muffins
Assortment of Mini Donuts
Fresh Fruit Platter
Smoked Norwegian Salmon
White Fish Salad
Platter of Sliced Tomato & Red Onion, Leaf lettuce, Capers & Dill
Served with Plain Cream Cheese, Butter, Assorted Jams & Preserves
The Powerhouse
$19.55
(minimum 15 guests)

Fresh Brewed Coffee (Regular + Decaf)
Assorted Tea (Regular + Decaf)
Assorted Juices
Assortment of Mini Bagels
Assortment of Mini Muffins
Assortment of Mini Donuts
Sliced Fresh Fruit Platter
Vanilla, Mixed Berry, and Granola Parfaits
Light Fluffy Scrambled Eggs
Garlic-Chive Home Fries
Smokey Apple Wood Bacon
Johnsonville Pork Sausage
Red Velvet Waffles
Served with Lox Spread, Plain Cream Cheese, Butter & Assorted Jams
Breakfast A La Carte
Buttermilk Pancakes served w/ Syrup & Butter
$5.38
French Toast served with Syrup & Butter
$4.52
Waffles with Syrup and Butter
$4.52
Scrambled Eggs with Cheese
$3.80
Johnsonville Pork Sausage
$3.80
Crisp Apple Wood Bacon
$3.79
Turkey Bacon
$3.54
Buttermilk Biscuits
$1.09
Cheesy Zucchini Egg Muffins (GF)
$3.27
Hash Brown Quiche Cups (GF)
$3.27
Pancakes with Syrup and Butter
$55.34
Breakfast by the Pan
Waffles with Syrup and Butter (Serves 20-25 People)
$55.34
Red Velvet Waffles with Syrup and Butter (Serves 20-25 People)
$83.00
Scrambled Eggs w/ Cheese
$79.79
Breakfast Quiche (Serves 10/12 ppl)
$17.94
Breakfast Quiche (Serves 20-25)
$35.88
Lox
$44.27
Applewood Smoked Bacon
$91.20
ADDITIONAL BREAKFAST ITEMS:
Fruit Cup (in syrup)
$1.03
Seasonal Fruit Platter
$4.15
Assorted Yogurt Cups
$1.51

Parfait (Strawberry or Vanilla Yogurt)

$2.36
Low Fat Yogurt w/ Granola & Berries
$5.08
Assorted Granola Bars
$1.14
Assorted Mini Bagels
$2.08
Includes cream cheese, butter, and jelly
Mini Assorted Breakfast Pastry
$2.06
Assorted Cereal (Ind.)
$2.44
BEVERAGES
Bottled Water 20 oz
$2.33
Pitchers of Juice (serves 8-10 people)
$11.25
Ocean Spray Juice Bottles
$2.33
Assorted Tropicana Juices (Ind.)
$2.65
1/2 pint of Whole Milk
$1.47
1/2 pint of Skim Milk
$1.47
1/2 pint of Chocolate Milk
$1.47

 
Buffets of the World
The Following Buffets have been created w/ Distinctive International cuisines. These hot Buffets are available for Lunch & Dinner Service.
Italiano Buffet
$16.32
Caesar Salad w/ Herbed Croutons, Chicken Bruschetta, Homemade Baked Ziti, Pasta ala Bolognese, Sauteed Fresh Vegetables, Individual Italian Pastries, Iced Tea & Water
Pacific Rim Buffet
$23.47
Edamame in the Shell General Tso’s Chicken Sauteed Gingered Beef w/ Snow Peas Steamed White Rice Vegetable Lo Mein Crispy Chow Fun Noodles & Fortune Cookies Fudge Brownies Assorted Canned Soda & Water
American Comfort-Food
$33.42
Homemade Southern Style Fried Chicken Memphis Style Smoked Beef Ribs Creamy Mashed Potatoes w/ Brown Gravy Fresh Corn on the Cob Mixed Baby Greens w/ Balsamic Vinaigrette Homemade Buttermilk Biscuits Creamy Cole Slaw • Fudge Brownies Assorted Canned Soda & Water
Spanish Buffet
$25.07
Pernil (Roasted Pork) Spanish Spice-Rubbed Chicken Fried Yellow Plantains Arroz con Gandules (Rice & Beans) Yucca w/ Onions & Vinegar Dressing Spanish Style Potato Salad Arroz con Leche Tossed Salad w/ Avocado & Red Onions
Viva La France
$26.94
Whole Roasted Herb d’ Provence Chicken Beef Burgundy Stew Potatoes Au Gratin Sauteed Asparagus Almondine Spinach Salad Assorted Fruit-Tarts Assorted Canned Soda & Water
Seafood Broil
$24.85
King Crab Legs (3) Shrimp, Black Mussels, Clams, Red Potatoes, Corn on the Cob, Potato Salad, Tossed Salad, Black Forrest Cake, Iced Tea, Lemonade,Fruit Infused Water
Hispanic Heritage Buffet
$44.48
This buffet of traditional Hispanic dishes features the following: Carne Asada, Sofrito Shrimp, Pernil, Mofongo, Rellenos de Papa, Chicken Empanadas, Cuban Sliders, Tostones, Sweet Plantains, Pisto, Churros, Tres Leches Cake, Flan, Horchata, and a Fruit Infused Water Hydration.
American Comfort Food Thanksgiving Edition
$29.46
Includes: Carved Roasted Turkey, Baked Glazed Ham, Creamy Mashed Potatoes w/ Brown Gravy, Sweet Potatoes, String Beans, Stuffing, Assorted Thanksgiving Pies, Iced Tea & Infused Water, Tossed Salad w/ Two Dressings
Fajita Style
$23.09
Chicken & Beef Fajitas, Fajita Style Mushrooms, Onions, and Peppers, Sour Cream & Tomato Salsa, Shredded Cheddar Cheese, Lettuce, & Chopped Tomatoes, Corn Salad, Spinach Salad, Flour Tortillas, Assorted Cookies and Infused Water Hydration
South of the Border
$23.09
Guacamole & Chips Chicken & Beef Fajitas w/ Sauteed Peppers & Onions Yellow Rice Refried Beans Sour Cream & Tomato Salsa Shredded Cheddar Cheese, Lettuce, & Chopped Tomatoes Flour Tortillas Churros Assorted Canned Soda & Water
Italian Buffet
$19.09
Caesar Salad w/ Herbed Croutons, Chicken Bruschetta, Chicken Francese, Penne Vodka, Sauteed Fresh Vegetables, Individual Italian Pastries, Iced Tea & Water

 
Build-A-Sandwich and Individual Wraps
Make Your Own Sandwich
Sandwich 1
$7.81

  • Turkey
  • Roast Beef
  • Ham
  • Tuna
  • Egg Salad
  • Chicken Salad
  • Salami
  • Grilled Vegetables
  • Grilled Chicken

  • No Cheese
  • American
  • Provolone
  • Swiss

  • White Bread
  • Whole Wheat Bread
  • Rye Bread
  • Kaiser Roll
  • Croissant
  • French Baquette
  • Multi-Grain Bread
Sandwich 2
$7.81

  • Turkey
  • Roast Beef
  • Ham
  • Tuna
  • Egg Salad
  • Chicken Salad
  • Salami
  • Grilled Vegetables
  • Grilled Chicken

  • NO CHEESE
  • American Cheese
  • Provolone
  • Swiss Cheese

  • White Bread
  • Whole Wheat Bread
  • Rye Bread
  • Kasier Roll
  • Croissant
  • French Baquette
  • Multi-Grain Bread
Sandwich 3
$7.81

  • Turkey
  • Roast Beef
  • Ham
  • Tuna
  • Egg Salad
  • Chicken Salad
  • Salami
  • Grilled Vegetables
  • Grilled Chicken

  • NO CHEESE
  • American Cheese
  • Provolone
  • Swiss Cheese

  • White Bread
  • Whole Wheat Bread
  • Rye Bread
  • Kaiser Roll
  • Croissant
  • French Baquette
  • Multi-Grain Bread
Sandwich 4
$7.81

  • Turkey
  • Roast Beef
  • Ham
  • Tuna
  • Egg Salad
  • Chicken Salad
  • Salami
  • Grilled Vegetables
  • Grilled Chicken

  • American Cheese
  • NO CHEESE
  • Provolone
  • Swiss Cheese

  • White Bread
  • Whole Wheat Bread
  • Rye Bread
  • Kaiser Roll
  • Croissant
  • French Baquette
  • Multi-Grain Bread
Sandwich 5
$7.81

  • Turkey
  • Roast Beef
  • Ham
  • Egg Salad
  • Chicken Salad
  • Salami
  • Grilled Vegetables
  • Grilled Chicken

  • NO CHEESE
  • American Cheese
  • Provolone
  • Swiss Cheese

  • Kaiser Roll
  • Whole Wheat
  • Rye Bread
  • Croissant
  • French Baquette
  • Multi-Grain Bread
INDIVIDUAL WRAPS-Wraps priced per person Please enter the quantity for each item.
The Cypress
$9.16
Strips of Grilled or Crispy Chicken with Leaves of Romaine Lettuce & Parmesan Cheese, Tossed in Cesear Salad Dressing. Served in a Herbed Parmesan Wrap.
The Redwood
$8.82
Marinated Grilled Seasonal Vegetables, Five Leaf Lettuce & Balsamic Vinaigrette Dressing in a Garlic Herb Wrap
The Laurel
$9.16
Smoked Breast of Turkey, Swiss Cheese, Autumn Greens & Honey Mustard in a Whole Wheat Wrap
The Oak
$9.53
Roast Beef, Boursin Cheese, Rice Leaf Lettuce with Horseradish Sauce in a Pepper Wrap
The Hazell
$9.11
Roasted Red Peppers, Fresh Mozzarella & Spring Greens with Balsamic Vinaigrette in a Garlic Herb Wrap
The Spring Breaker (CHICKEN)
$7.56
Chicken Salad with Roasted Red Peppers, Provolone, Romaine & Tomato
The Spring Breaker (TUNA)
$7.56
Tuna with Roasted Red Peppers, Provolone, Romaine & Tomato

 
China, Glassware, Upgraded Plastics rentals prices to customer

Rental China

$6.40

China Coffee Mugs 9 inch China Plates 6 inch China Plates China Bread and Butter Plates Silverware forks knives teaspoons

Rental China
$6.40
Drinking Vessels for high end parties
$2.55
One Red Wine Glass, One White Wine Glass, and One Water Goblet, per person

 
Create Your Own Menu

Student Appreciation Week - Sushi Making Class

$0.00

Labor - Homecoming Weekend

$1,250.00

4 servers (5:30pm - 10:30pm)

 

SALADS
Mesclun w Toasted Walnuts, Dry Cranberry, Brie, and a Raspberry Vinaigrette
$5.42
Garlic Mashed Potatoes
$4.61
Garlic Mashed Potatoes (Serves 20)
$92.33
Creamy Polenta (Serves 20)
$43.81
Garlic Truffle Mashed Potatoes
$104.87
Sautéed Mushrooms, Asparagus, and Onions (Serves 20)
$84.50
Roasted Root Vegetables (Serves 20)
$66.52
Sauteed Chicken Scallopine w White Wine Lemon Butter Sauce, Lump Crab Meat, Truffle Roasted Mashed Potatoes, and Haricots Verts
$34.15
Chicken Divine
$12.39
Seasoned and Grilled Breast of Chicken Served on a bed of Harvest Greens accompanied with tomatoes wedges, cucumber slices and your choice of dressing
Chicken Mushroom Ragout
$13.24
Grilled Chicken over rice Vegetable Du Jour Cupcakes 1 per person Pitchers soda water and Ice Tea
$12.10
BEEF ENTREES
Herb Crusted Rack of Lamb, Rosemary Au Jus
$7.91
Balsamic Skirt Steak (Serves 20)
$238.39
Rack of Lamb w/ Rosemary Au Jus
$273.58
Red Wine braised Short Rib en glace
$6.09
French Cut Lamb w/ a Red Wine Reduction (serves 20)
$273.58
Pan Seared Medallions of Monkfish w Lobster Sauce, Truffle Mashed Potatoes, and Wilted Spinach
$37.18
Seafood Paella (Clam & Shrimp)
$87.64
Cajun Shrimp (Serves 20)
$160.73
Miso Sea Bass (Serves 20)
$236.10
Tilapia (Half Tray - 10/12 ppl)
$33.20
Tilapia (Full Tray - 20/25 ppl)
$66.40
Assorted (Cheesecake, Chocolate, Vanilla with Frosting)
$38.29
Selection of Presidential Sandwiches Garden Salad Cookies Pitcher of Soda water Ice Tea
$12.10
Plain Pizza & 1 Pepp Pizza Garden Salad Cookies 1 per person Pitchers of Soda Water Tea
$12.10
Veggie Lasagna Garden Salad Cookies 1 per person Pitchers of Soda Water Tea
$12.10
Leonora pasta salad Garden Salad with Julienne grilled chicken Cookies 1 per person Pitchers of Soda Water Tea
$12.10
eggplant parm bread and butter Garden Salad Brownies 1 per person Pitchers of Soda Water Tea
$12.10
Penne Vodka Garden Salad bread and butter Cookies 1 per person Pitchers of Soda, Water & Tea
$12.10
cheese ravioli bread and butter Garden Salad Cookies 1 per person Pitchers of Soda Water & Tea
$12.10
Veggie Lasagna bread and butter Garden Salad brownies 1 per person Pitchers of Soda Water Tea
$12.10
Salmon Beurre Blanc (Serves 20)
$180.47
Butternut Squash Ravioli w/ Sage and Brown Butter Sauce (Serves 20)
$92.33
Chicken and Waffle Bites with Maple Syrup Drizzle
$42.74
Buffalo Chicken Mac & Cheese Cups
$32.07
The Walla Samosa Sliders
$51.30
The Walla Beef Sliders
$38.47
Pastrami Sandwich Bites
$38.47
Italian Hot Dogs
$32.07
Banana Pudding Cups
$1.33
Peach Cobbler
$38.47
Cheesy Smoked Gouda Grits (Feeds 20 - 25)
$108.30
Plant Based Quinoa
$59.58
Grilled Chicken Caesar Salad
$7.19
Special Events
Spring Break Brunch
$8.63
Spring Break Dinner
$12.54
Presidential Tex-Mex
$29.47
Includes: Borracho Beans, Rellenos de Papa, Ground Beef Queso, Guacamole, Tortilla Chips, Corn on the Cob w/ Elote Dressings on the side, Pisto, Bacon & Cheese Stuffed Jalapeno Poppers, Chilies Rellenos, Sofrito Shrimp, Mofongo Cups
Bloomfield College Annual Holiday Party (60 people)
$10,013.44
Hot Buffet featuring: Prime Rib Carving, Rosemary Kissed Rack of Lamb, Tuscan Salmon, Truffle Mashed Potato, Tricolored Carrots & Green Beans, Butternut Squash Ravioli w/ Vegan Pine Nut Butter Sauce, Pasta Bar Action Station, Bar Appetizers (Charcuterie, Crudité, Hummus & Pita, Fruit Platter, Smoked Salmon Bruschetta, Shrimp Cocktail), Dessert Bar (Petit Fours, Chocolate Covered Strawberries, Variety Cakes, Mousse, Christmas Cookies). Menu Package includes: Food, Sodas & Waters, Lighting, Labor, Decor, and Linen for 60 people.

 
GDS BUDGET BUFFET

Deviled Eggs 

$2.76

Minimum 1 dozen

Cinnamon Rolls 

$33.16

Minimum 2 dozen

Fried Plantains

$57.80

Mini Scones (priced per dozen)

$15.76

Macaroon Cookies (priced per dozen)

$20.70

Sigma Gamma Rho Tea Party

$20.65

Includes: Cucumber Dill, Egg, Smoked Salmon, Chicken Craisin Salad, Turkey & Swiss with Honey Mustard, and Balsamic Grilled Vegetable Tea Sandwiches

Athletics Dining Hall Pre-Season Meals Brunch & Dinner

$30.74
Specialized Menu
Alumni Networking Event
$36.42
Includes one full tray of penne vodka with meat sauce, one full tray of fettucini alfredo, a tray of butternut squash ravioli with vegan pine nut butter sauce, grilled balsamic vegetable skewers, a charcuterie board, a seasonal fruit platter, lemon and raspberry fruit bars, an infused water station, and an iced tea hydration station.

Etiquette Dinner

$47.04

First Course: Mixed baby field greens with roasted pecans, grape tomatoes, goat cheese, and balsamic vinagrette.

Second Course (Main): Roasted french cut chicken breast, fingerling potatoes, sauteed french beans and baby carrots

Dessert: Strawberry Shortcake with a berry coulis

Beverages: Alcohol Free Red & White Wine and Water

Admissions Essex County Counselors Dinner
$35.17
Buffet Dinner: Chicken Francese, Beef Teriyaki, Butternut Squash Ravioli, Baked Salmon, Vegetable Rice, and Mixed Vegetables Includes: Basic Charcuterie Platter, Caesar Salad, Dinner Rolls, and Italian Cookie Platter
Mini Italian
$252.62
Red Velvet Waffles (Feeds 20 ppl)
$83.00
International Menu

International Candy Tasting & Tea hour

$315.30

International Snack Package 2024

$166.39

Includes: 1 dozen Cannolis, a Seasonal Fruit Platter for 25 people, Puff Puff for 1 dozen, Chin Chin for 1 dozen, a water hydration station, and assorted canned sodas for 25 people.

Summer Programming

Summer Programming: Breakfast, Lunch, Dinner

$43.88

Summer Programming: Breakfast

$13.14

Summer Programming: Lunch

$15.24

Summer Programming: Dinner

$15.50

Grad Fair

$23.94

Beef sliders, Hot dogs, Chicken tenders, Grilled Vegetable Kebabs, Mac & Cheese Bites, Macaroni Salad, Assorted Cookies, Infused Water Hydration, Uptown Hydration, Toppings, Condiments, and Paper products

 
Hand-Spun NY Style Pizza
Pizza (8 Slices Per Pie)
Large Cheese Pie
$20.46
Large Cheese Pie w/Pepperoni
$22.74
Large Cheese Pie w/Sausage
$22.74
Large Cheese Pie w/Chicken
$22.80
Large Cheese Pie w/Ham
$22.80
Large Cheese Pie w/Broccoli
$22.80
Large Cheese Pie w/ Peppers
$22.80
Large Cheese Pie w/ Pineapple
$22.80
Large Cheese Pie w/ Meatball
$22.80
Large Cheese Pie w/Spinach
$21.29
Large Cheese Pie w/Mushroom
$21.29
Large Cheese Pie w/ Fresh Tomato & Basil
$21.16
Large Cheese Pie w/Pineaple & Ham
$24.37
Large Cheese Pie w/Peppers and Onions
$24.37
Large Cheese Pie w/Black Olives
$17.58
ADDITIONAL TOPPING
$3.06
Calzones
Chicken Calzone
$7.14
Sausage Calzone
$7.14
Broccoli Calzone
$7.14
Spinach Calzone
$7.14
Cheese Calzone
$5.88
Hot Italian Sandwiches
Meatball Parmesan Hero
$7.14
Sausage with Peppers and Onion Sandwich
$7.14
Eggplant Parmesan Hero
$7.14
Chicken Parmesan Hero
$7.14

 
Hors d Oeuvres Cocktail Reception
An Excellent Opening Act for a Cocktail Reception. The following Hors D’oeuvre Packages are tray passed by Wait Staff. Listed below are some of our Creative Palette Teasers. Please select a Package below.
Package 1: STANDARD CATERING
Tier 1
$18.83
Pick Any (4) Items From Tier 1

  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Chicken Skewers with Peanut Thai Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip

  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Chicken Skewers with Peanut Thai Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip

  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Chicken Skewers with Peanut Thai Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip

  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Chicken Skewers with Peanut Thai Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
Package 2: DELUXE CATERING
Tier 2
$23.21
Pick any (6) Items From Tier 1 & 2

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Seared Sea Scallop with Roasted Red Pepper
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Seared Sea Scallop with Roasted Red Pepper
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Seared Sea Scallop with Roasted Red Pepper
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Seared Sea Scallop with Roasted Red Pepper
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus
Package 3: VIP CATERING
Tier 3
$27.56
Pick any (8) Items From Tier 1, 2 & 3

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Seared Sea Scallop with Roasted Red Pepper
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus
  • Shrimp Tempura with Spicy Orange-Soy sauce
  • Petite Maryland Crab Cakes with Meyer Lemon Aioli
  • Lamb Chop Lollipops Served with Kalamata Olive Marmalade
  • Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
  • Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
  • Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
  • Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
  • Foie Gras Mousse with Dried Fig Bouchée
  • Lobster & Jet Pineapple Salad In a buttery Pastry Cup
  • Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
  • Crab Lois Salad in Puff Pastry
  • BBQ Short Rib with Tomato Jam on Ranch Crouton
  • Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Seared Sea Scallop with Roasted Red Pepper
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus
  • Shrimp Tempura with Spicy Orange-Soy sauce
  • Petite Maryland Crab Cakes with Meyer Lemon Aioli
  • Lamb Chop Lollipops Served with Kalamata Olive Marmalade
  • Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
  • Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
  • Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
  • Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
  • Foie Gras Mousse with Dried Fig Bouchée
  • Lobster & Jet Pineapple Salad In a buttery Pastry Cup
  • Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
  • Crab Lois Salad in Puff Pastry
  • BBQ Short Rib with Tomato Jam on Ranch Crouton
  • Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Seared Sea Scallop with Roasted Red Pepper
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus
  • Shrimp Tempura with Spicy Orange-Soy sauce
  • Petite Maryland Crab Cakes with Meyer Lemon Aioli
  • Lamb Chop Lollipops Served with Kalamata Olive Marmalade
  • Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
  • Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
  • Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
  • Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
  • Foie Gras Mousse with Dried Fig Bouchée
  • Lobster & Jet Pineapple Salad In a buttery Pastry Cup
  • Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
  • Crab Lois Salad in Puff Pastry
  • BBQ Short Rib with Tomato Jam on Ranch Crouton
  • Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Seared Sea Scallop with Roasted Red Pepper
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus
  • Shrimp Tempura with Spicy Orange-Soy sauce
  • Petite Maryland Crab Cakes with Meyer Lemon Aioli
  • Lamb Chop Lollipops Served with Kalamata Olive Marmalade
  • Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
  • Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
  • Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
  • Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
  • Foie Gras Mousse with Dried Fig Bouchée
  • Lobster & Jet Pineapple Salad In a buttery Pastry Cup
  • Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
  • Crab Lois Salad in Puff Pastry
  • BBQ Short Rib with Tomato Jam on Ranch Crouton
  • Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Seared Sea Scallop with Roasted Red Pepper
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus
  • Shrimp Tempura with Spicy Orange-Soy sauce
  • Petite Maryland Crab Cakes with Meyer Lemon Aioli
  • Lamb Chop Lollipops Served with Kalamata Olive Marmalade
  • Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
  • Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
  • Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
  • Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
  • Foie Gras Mousse with Dried Fig Bouchée
  • Lobster & Jet Pineapple Salad In a buttery Pastry Cup
  • Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
  • Crab Lois Salad in Puff Pastry
  • BBQ Short Rib with Tomato Jam on Ranch Crouton
  • Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Seared Sea Scallop with Roasted Red Pepper
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus
  • Shrimp Tempura with Spicy Orange-Soy sauce
  • Petite Maryland Crab Cakes with Meyer Lemon Aioli
  • Lamb Chop Lollipops Served with Kalamata Olive Marmalade
  • Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
  • Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
  • Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
  • Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
  • Foie Gras Mousse with Dried Fig Bouchée
  • Lobster & Jet Pineapple Salad In a buttery Pastry Cup
  • Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
  • Crab Lois Salad in Puff Pastry
  • BBQ Short Rib with Tomato Jam on Ranch Crouton
  • Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Seared Sea Scallop with Roasted Red Pepper
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus
  • Shrimp Tempura with Spicy Orange-Soy sauce
  • Petite Maryland Crab Cakes with Meyer Lemon Aioli
  • Lamb Chop Lollipops Served with Kalamata Olive Marmalade
  • Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
  • Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
  • Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
  • Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
  • Foie Gras Mousse with Dried Fig Bouchée
  • Lobster & Jet Pineapple Salad In a buttery Pastry Cup
  • Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
  • Crab Lois Salad in Puff Pastry
  • BBQ Short Rib with Tomato Jam on Ranch Crouton
  • Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Seared Sea Scallop with Roasted Red Pepper
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus
  • Shrimp Tempura with Spicy Orange-Soy sauce
  • Petite Maryland Crab Cakes with Meyer Lemon Aioli
  • Lamb Chop Lollipops Served with Kalamata Olive Marmalade
  • Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
  • Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
  • Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
  • Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
  • Foie Gras Mousse with Dried Fig Bouchée
  • Lobster & Jet Pineapple Salad In a buttery Pastry Cup
  • Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
  • Crab Lois Salad in Puff Pastry
  • BBQ Short Rib with Tomato Jam on Ranch Crouton
  • Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts

 
Hors d Oeuvres Individual
Seasonal Fresh Fruit Platter
$4.15
Fresh Fruit Kabobs with Yogurt Dip
$4.52
Honey Fruit Dip Cups
$4.42
Seasonal mixed fruit in a mix of cream cheese, cinnamon, honey, and orange zest
Garden Salad Martini with Balsamic Vinaigrette
$2.98
Garden Vegetable Crudite
$4.15
Caprese Salad Kabobs
$4.37
Assorted Grilled Vegetable Platter
$7.63
Mozzarella Diane
$4.72
Prosciutto Wrapped Brie & Fig Drizzled with Honey
$6.23
Charcuterie Board
$12.75
Baked Brie with Herbs and Shallots, wrapped in Puff Pastry with Fresh Fruit Garni
$6.39
Mozzarella al Carrozza
$5.50
Assorted Cheese Display with Crackers
$4.15
Prosciutto de Parma and Melon
$5.48
Rolled Prosciutto and Asparagus
$7.99
Tomato Salad, Margherita Flatbread
$3.27
Stuffed Cherry Tomato with Gorgonzola and Fine Herbs
$3.27
Chilled Avocado Shooters with Crab Meat and Serrano Pepper
$5.50
Cucumber Rounds with Smoked Salmon Mousse
$5.48
Hot Artichoke Dip in a Fresh Hollow Bread Round
$7.99
Bruschetta on French Bread
$4.72
Gorgonzola and Roasted Peach on Walnut Bread
$4.37
Zucchini Ribbons with Goat Cheese
$4.37
Pear, Walnut and Ricotta Crostini
$4.37
Tomato Basil Bruschetta on a Crostini
$4.37
Caprese Crostini
$4.72
Crostini with Smoked Salmon Bruschetta
$6.87
Honey Truffle Ricotta Crostini
$6.51
Smoked Chicken Crostini with Mango Salsa
$4.98
Polenta with Sauteed Mushrooms and Roma Tomato (Gluten Friendly)
$3.28
Spinach Stuffed Mushroom Caps
$3.29
Sausage Stuffed Mushroom Caps
$5.78
Crab Stuffed Mushroom Caps
$5.26
Grilled Portobello Mushrooms with Chevre Cheese and Sundried Tomatoes on French Bread
$5.50
Falafels
$1.66
Mini Potato Pancakes
$3.33
Fried Ravioli with a Roasted Red Pepper Coulis
$3.56
Loaded Potato Skins
$3.05
Mini Egg Rolls filled with Sauteed Asian Vegetables
$4.37
Fried Spring Rolls
$2.08
Fish Taco Bites
$5.48
Fried fish, cream cheese, lime, and cilantro on a curved tortilla chip
Mini Southwest Tuna Tartare Tacos with Avocado Crema and Diced Fresh Radish
$5.48
Grilled Tuna on Black Bread
$6.76
Sushi Rolls
$2.67
Shrimp Cocktail Cups
$4.80
Mussels Fra Diavolo
$6.55
Shrimp Francese
$9.40
Gulf Shrimp on Ice
$8.47
Smoked Salmon
$6.71
Sliced Gravlox Accompanied with Dijon Dill Vinaigrette
$13.01
Miso Sea Bass
$9.84
Marinated and Grilled Tuna with Wasabi Sauce
$7.19
Coconut Shrimp
$5.14
Crab Cakes
$5.48
Bacon-Wrapped Scallops
$7.56
Scallops Wrapped in Bacon and Snow Pea Pods
$9.40
Shrimp and Scallops Scampi
$9.40
Short Rib Risotto Cups
$6.94
Chicken Skewers with Peanut Thai sauce
$4.37
Buffalo Wings Served with Blue Cheese and Celery
$3.88
Chicken Fingers Served with Two Sauces
$4.72
Chicken Kabobs
$6.33
Chicken Sate in Peanut Ginger Sauce
$6.71
Marinara Meatballs
$4.37
Chimichurri Meatballs
$3.28
Swedish Meatballs
$3.28
Mini Taco Bites
$4.27
Mini Egg Rolls Served with Sweet Chili Sauce (Veggie)
$4.34
Mini Pizza Bagels
$4.37
Mini Sliders
$4.42
Mac and Cheese Bites
$3.63
Mozzarella Sticks
$5.01
Franks in a Blanket
$3.56
Miniature Quiche
$4.45
Miniature Corn on the Cob
$2.42
Upscale Charcuterie Board
$13.85
Roquefort with Grapes
$6.21
Spanakopita Bites
$4.37

 
Hot Buffet (Create Your Own)
The following packages have been created and discounted for your enjoyment and convenience and are available for Lunch or Dinner.

Note: Please choose one item per section. All Buffets come w/ Paper Table Cloths, Plastic Forks, Plastic Knives, Napkins, Cups, Ice, Wire Chaffing Racks, & Sternos.
Choose 1 of the following: Salad, Vegetable, Starch and Entree.
Additional side items may be added on below.
If you would like an additional entree, please contact the Catering Manager.
$19.46

  • Iceberg and Romaine Mix with tomatoes, cucumbers, and carrots
  • Mixed Baby Field Greens with cherry tomatoes, and red onions
  • Classic Caesar Salad
  • String Bean Potato and Red Onion in a light vinaigrette
Additional Salad:
$1.44
(each additional choice - $ 1.12 per person)

  • Iceberg and Romaine Mix with tomatoes, cucumbers, and carrots
  • Mixed Baby Field Greens with cherry tomatoes, and red onions
  • Classic Caesar Salad
  • String Bean Potato and Red Onion in a light vinaigrette
Vegetable (1)
$0.00

  • Sautéed Vegetable Medley
  • Steamed Broccoli Spears
  • String Beans Oreganato
  • Cinnamon and Orange Glazed Carrots
  • Bacon and Buttered Brussels Sprouts
  • Brazed Collard Greens
  • Sautéed Spinach
  • Oriental Stir-Fry Vegetables
Additional Vegetable
$2.15
(each additional choice - $1.68 per person)

  • Sautéed Vegetable Medley
  • Steamed Broccoli Spears
  • String Beans Oreganato
  • Cinnamon and Orange Glazed Carrots
  • Bacon and Buttered Brussels Sprouts
  • Brazed Collard Greens
  • Sautéed Spinach
  • Oriental Stir-Fry Vegetables
Starch (1)
$0.00

  • Buttered Noodles
  • Herbed Wild Rice or Rice Pilaf
  • Baked Red Bliss Potatoes with herbs
  • Scalloped Potatoes
  • Mashed Potatoes w/ Brown Gravy
  • Candied Sweet Potatoes
  • Cornbread Stuffing
  • Baked Mac N Cheese
Additional Starch
$2.15
(each additional choice - $1.68 per person)

  • Buttered Noodles
  • Herbed Wild Rice or Rice Pilaf
  • Baked Red Bliss Potatoes with herbs
  • Scalloped Potatoes
  • Mashed Potatoes w/ Brown Gravy
  • Candied Sweet Potatoes
  • Cornbread Stuffing
  • Baked Mac N Cheese
Entree (1)
$0.00

  • Slow Roasted Herb Marinated Chicken Pcs
  • Southern Fried Chicken
  • Chicken Francese
  • Chicken Marsala
  • Chicken Murphy
  • Chicken Caciatore
  • General Tsos Chicken
  • Grilled Chicken Breast w/ Lemon Herb Sauce
  • Pepper Steak
  • Marinated and Sliced London Broil AuJus
  • Pot Roast - Oriental Style Stir-Fry Beef
  • Herb Roasted Pork Loin
  • Italian Sausage & Peppers
  • Sliced Virginia Ham w/ Pineapples
  • Baked Ziti
  • Penne Marinara
  • Rigatoni Vodka w/ Peas
  • Cavatelli w/ Broccoli
  • Stuffed Shells w/ Marinara Sauce
  • Cheese Ravioli w/ Marinara Sauce
  • Rigatoni Bolognese
  • Eggplant Parmesan
  • Ratatouille (Eggplant, Zuchini, Squash, Tomato Stew)
  • Tofu Teriyaki
Desserts (1)
$0.00

  • Assorted Home Baked Cookies
  • Fudge Brownies
  • Assorted Pies (Cherry, Apple or Blueberry)
  • Assorted Cakes (Chocolate, Carrot, or Tiramisu)
Additional Dessert
$2.15
(each additional choice - $1.68 per person)

  • Assorted Home Baked Cookies
  • Fudge Brownies
  • Assorted Pies (Cherry, Apple or Blueberry)
  • Assorted Cakes (Chocolate, Carrot, or Tiramisu)

 
Linens, Rentals and Floral Arrangements
Polyester Linen and Skirting Instructions

For each desired selection below, please write in the comments box which swatch you would like for your order.
POLYESTER CLOTHS
90 in. Round Table Cloth
$13.13
(4 people per Table)
108 in Round Table Cloth
$16.66
(4-6 people per Table - Cocktail Tables)
120 in Round Table Cloth
$19.81
(8 people per Table)
132 in Round Table Cloth
$21.79
(10 people per Table)
52 x 114 Table Cloth
$13.75
90 x 90 Table Cloth
$13.13
(Buffet Tables or Reg. Tables)
72 x 120 Table Cloth
$14.86
(Buffet Tables)
Polyester NAPKINS
$1.24
Table Skirting & Clips
$32.14
Satin Stripe - Wellington Damask Cloth Instructions

For each desired selection below, please write in the comments box which swatch you would like for your order.

SATIN STRIPE - WELLINGTON DAMASK CLOTHS
90 in. Round Table Cloth
$27.61
108 in Round Table Cloth
$38.15
(4-6 people per Table - Cocktail Tables)
120 in Round Table Cloth
$39.49
(4-6 people per Table - Cocktail Tables)
132 in Round Table Cloth
$49.76
(10 people per Table)
90 x 90 Table Cloth
$25.38
(Buffet Tables or Reg. Tables)
72 x 72 Table Cloth
$22.73
(Buffet Tables or Reg. Tables)
72 x 120 Table Cloth
$28.94
(Buffet Tables or Reg. Tables)
Satin Stripe or Wellington Damask NAPKINS
$5.62
Service Equipment (Rentals)

Please speak with your Catering Representative for selections.

Specialty service equipment is available for an additional charge. Here is a list of our available rentals:
Popcorn Machine Table Top
$109.30
Popcorn Cart
$160.75
Hot Dog Cart
$160.75
Sabrett Hot Dog Warmer
$83.58
Electric Hot Dog Roller
$109.30
Pretzel Warmer
$96.45
Ice Sculpture Tray with Light
$498.20
2 x 5 Charcoal Grill
$122.17
2 x 3 Propane Grill
$199.33
Pipe & Drape
$852.16
6 ft. Country Club Propane Grill
$289.34
Floral Arrangements

All floral arrangement must be ordered 72 hours prior to your event.

We are pleased to provide flowers for your event for an additional cost:
Small Center Piece
$62.69
Medium Size Arrangement
$68.40
(for buffet or registration area)
Medium/Large Arrangement
$113.99
Large Size Arrangement
$170.99
(for buffet or registration area)
Pub Table Single Flower
$11.73
Peace Plant
$66.40
Uplighting
$2,877.43
Hydration Rental
$55.34
Small tong rental
$0.87
Votive Candles
$2.06
Graduation Floral Arrangements
$1,272.71
Includes: 2 Large Onesided Florals For Stage White Red And Yellow and 2 14" Palms for Nursing & Baccalaureate as well as 4 10" Peace Plants and 4 Large Onesided Florals For Stage White Red And Yellow

 
Party Favorites

BBQ CHICKEN (serves 20-25 people)

$131.38
each
The following budget friendly items have been discounted and created for your enjoyment and convenience and are available for lunch or dinner.
PARTY SUBS
3ft Italian Sub Sandwich
$62.77
3ft Roast Beef & Provolone Cheese Sub Sandwich
$62.77
3ft Turkey & Swiss Cheese Sub Sandwich
$62.77
3ft Grilled Vegetables & Hummus Spread Sub Sandwich
$62.77
3ft Tuna Sub Sandwich
$62.77
6ft Italian Sub Sandwich
$107.76
6ft Roast Beef & Provolone Cheese Sub Sandwich
$107.76
Grilled Chicken over Mixed Greens w/ Gorgonzola Cheese, croutons, Dried Fruit, & Sunflowers
$10.34
6ft Turkey & Swiss Cheese Sub Sandwich
$107.76
6ft Grilled Vegetables & Hummus Spread Sub Sandwich
$107.76
6ft Tuna Sub Sandwich
$107.76
PARTY PLATTERS
Mixed Green Salad served w/ 2 Dressings (10-12 people)
$22.50
Mixed Green Salad served w/ 2 Dressings (20-25 people)
$43.71
Arcadian Green, Roasted Beets, Goat Cheese, Candied Nuts, Orange Balsamic Vinaigrette
$3.74
Mixed Green Salad served w/ 2 Dressings (40-50 people)
$77.16
Spring Vegetable Medley
$4.15
Vegetable Crudité w/ Ranch Dip (10-12 people)
$32.14
Vegetable Crudité w/ Ranch Dip (20-25 people)
$64.30
Vegetable Crudité w/ Ranch Dip (40-50 people)
$115.74
Seasonal Fruit Platter (10-12 people)
$38.59

Seasonal Fruit Platter (20-25 people)

$77.18
Seasonal Fruit Platter (40-50 people)
$147.88
Cubed Cheese & Cracker Display (10-12 people)
$38.59
Cubed Cheese & Cracker Display (20-25 people)
$77.16
Cubed Cheese & Cracker Display (40-50 people)
$147.88
Hummus & Sliced Pita Bread (10-12 people)
$31.51
Hummus & Sliced Pita Bread (20-25 people)
$61.73
Hummus & Sliced Pita Bread (40-50 people)
$122.17
Assorted Finger Sandwiches (2 per person - 10 people)
$38.49
Assorted Finger Sandwiches (4 per person / 10-12 people)
$76.98
Assorted Finger Sandwiches (4 per person / 20-25 people)
$140.17
Assorted Finger Sandwiches (4 per person / 40-50 people)
$250.77
COLD SALADS
Cole Slaw
$1.91
Macaroni Salad
$1.91
Potato Salad
$1.91
Garden Salad
$2.98
Greek Tossed Salad (includes tomatoes, grape leaves, sliced cucumbers, onion, feta cheese, and olives)
$3.08
Country Style Potato Salad
$2.98
Greek Orzo Potato Salad
$3.41
Red Bliss Potato Salad w/ Fresh Dill & Thyme
$2.98
Pasta Primavera Salad
$3.22
Bowtie Pasta w/ Spinach, Tomato, Mozzarella w/ Basil Pesto
$4.45
Tortellini Salad w/ Tri-Color Peppers & Italian Vinaigrette
$3.68
Tomato, Red Onion, & Basil
$3.50
Mozzarella & Tomato Salad
$4.20
HOT ENTREES
Chicken Marsala (Half Tray / 10-12 people)
$70.73
Eggplant Parmigiana (Full Tray / Serves 20-25 ppl)
$90.64
Chicken Marsala (Full Tray / 20-25 people)
$115.74
Chicken Parmesan (Half Tray / 10-12 people)
$64.30
Chicken Parmesan (Full Tray / 20-25 people)
$109.30
Chicken Francese (Half Tray / 10-12 people)
$70.73
Chicken Francese (Full Tray / 20-25 people)
$115.74
Pepper Steak (Half Tray / 10-12 people)
$77.16
Pepper Steak (Full Tray / 20-25 people)
$128.59
Sausage & Peppers (Half Tray / 10-12 people)
$77.16
Sausage & Peppers (Full Tray / 20-25 people)
$128.59
Baked Ziti (Half Tray / 10-12 people)
$57.86
Baked Ziti (Full Tray / 20-25 people)
$90.02
Penne Vodka w/ Peas (Half Tray / 10-12 people)
$57.86
Penne Vodka w/ Peas (Full Tray / 20-25 people)
$90.02
Penne Vodka w/ Smoked Prosciutto (Full Tray / 20-25 people)
$101.28
Rigatoni Bolognese (Half Tray / 10-12 people)
$64.30
Rigatoni Bolognese (Full Tray / 20-25 people)
$96.45
Bow-Tie Pasta w/ Broccoli (Half Tray / 10-12 people)
$57.86
Bow-Tie Pasta w/ Broccoli (Full Tray / 20-25 people)
$90.02
Buffalo Wings w/ Blue Cheese (Half Tray / 10-12 people)
$70.73
Buffalo Wings w/ Blue Cheese (Full Tray / 20-25 people)
$115.74
Chicken Tenders w/ BBQ & Honey Mustard (Half Tray / 10-12 people)
$64.30
Chicken Tenders w/ BBQ & Honey Mustard (Full Tray / 20-25 people)
$109.30
Baked Salmon with Lemon Dill Sauce (Half Tray - serves 10-12)
$75.17
Baked Salmon with Lemon Dill Sauce (Full Tray - serves 20-25)
$150.34
Jerk Shrimp (Full Tray / 20-25 people)
$217.83
Fried Chicken (Full Tray / 20-25 people)
$107.83
Spaghetti and Meatballs (Half Tray - 10/12 ppl)
$43.40
Spaghetti & Meatballs (Full Tray / 20-25 people)
$86.79
Miniature Empanadas (Full Tray / 20-25 people)
$150.85
Jerk Chicken (Full Tray / 20-25 people)
$111.07
Chicken Wings & Drumsticks (10-15 ppl)
$53.92
Chicken Wingettes ONLY (Feeds 20 - 25 ppl)
$72.55
If you would like sauce please type it in the comment box.
Chicken Bruschetta
$107.83
Sofrito and Garlic Roasted Chicken
$4.90
HOT SIDES
Rice and Peas (Full Tray / 20-25 people)
$94.71
Sauteed Garlic String Beans (Half Tray /10-12 people)
$41.79
Macaroni & Cheese (Full Tray / 20-25 people)
$85.49
Sauteed Garlic String Beans (Full Tray / 20-25 people)
$83.58
Yellow Rice (10 - 12 ppl)
$42.72
Spanish Rice & Beans (Feeds 20-25 people)
$83.58
Garlic Bread (Feeds 12 ppl)
$8.29
Bacon & 4 Cheese Macaroni & Cheese (Feeds 20 - 25 ppl)
$94.19
French Fries (Half Tray / 10-12 people)
$22.13
French Fries (Full Tray / 20-25 people)
$27.66
Mozzarella Sticks w/ Marinara Sauce (Half Tray / 15 - 18 people)
$39.35
Mozzarella Sticks w/ Marinara Sauce (Full Tray / 30-35 people)
$78.69
Sauteed Fresh Vegetables (Half Tray / 10-12 people)
$44.99
Sauteed Fresh Vegetables (Full Tray / 20-25 people)
$83.58
Rice Pilaf (Half Tray / 10-12 people)
$44.99
Rice Pilaf (Full Tray / 20-25 people)
$83.58
Mashed Potatoes w/ Gravy (Half Tray / 10-12 people)
$44.99
Mashed Potatoes w/ Gravy (Full Tray / 20-25 people)
$83.58
MISC.
Bag of Pretzels (ind.)
$1.16
Bag of Chips (ind.)
$1.16
Assorted Italian Cookies (Biscotti & Butter)
$3.22
Fudge Brownies
$1.98
Chocolate Melting Pot
$12.04
Includes chocolate of your choice (milk chocolate or white chocolate), strawberries, bananas, marshmallows, and pound cake.
Garlic Bread (Feeds 15ppl)
$10.29

 
Pick Your Tier of Service
Tier I (Pick Up)
$0.00
Represents our budget-friendly level of service, The food for your event will be prepared and available for pick-up. Both set-up and clean-up are the responsibility of the group hosting the event. This style of service was designed to accommodate breakfast packages, signature combos, boxed lunches, pizza, 3ft & 6ft subs, salads, party favorites, and snacks for groups of less than 100 guests.
Tier II (Deliver/Set/Pick Up)
$0.00
Includes the delivery, set-up, and clean-up of the food for your event. Our steward delivers your food and set it up according to your specifications using our high-quality plastic or bio-degradable products, and returns at an agreed-upon time to retrieve any service ware. This style of service can be used for all events other than plated meals. Please note, however, for any events exceeding 100 guests, or at which plated food will be served, wait staff will be required at an additional charge.
Tier III (VIP/Served)
$0.00
Represents our highest level of service and is required for all plated meals and china service. Wait staff will be assigned to your event to set up, serve, and clean up. We are happy to offer Tier III service for any event you are planning. Please contact your Catering Representative to assist you in selecting the tier of service that best suits the needs of your group
Menu Change charge
$1.51

 
Service Staff

One Server (5 hour minimum)

$312.36

Two Servers (5 hour minimum)

$624.72

Enter "1"

Three Servers (5 hour minimum)

$937.08

Enter "1"

Four Servers (5 hour minimum)

$1,249.44

Enter "1"

Bartender (5 hour minimum)

$312.36

Enter "1"

Expo Chef

$312.36

Enter "1"

Event Staff (required for all weekend events, events including china, and events for 30+ guests)

$312.36

Event staff serve as designated event utility to assist with set-up and break down of an event. Please note the number of event staff required is based on the number of guests and china usage. This is not a server charge. (Minimum 5 hours)

Catering Captain/Manager (5 hour minimum)

$350.00

 
Signature Combos (Lunch or Dinner)
The following packages have been created and discounted for your enjoyment and convenience and are available for Lunch or Dinner.
The Cold Buffet
$12.77
An Assortment of Boars Head Cold Cuts – Oven Roasted Turkey Breast, Virginia Ham, Roast Beef, and Tuna Salad
Platter of Cheese – Swiss & American
Assortment of Baguettes, Kaiser Rolls, Croissants & Sliced Breads
Pickles, Chips and Condiments

Salads (2) Homemade Potato & Macaroni Salad
Dessert (1) An Assortment of Home Baked Cookies

Mediterranean Menu

$17.20

Chicken & Lamb Gyros With Lettuce, Tomato, Red Onion, and Tzatziki on Pita Bread Orzo Salad with Tomato, Kalamata Olives and Feta Herbed Vinaigrette Cucumber and Tomato Salad Greek Dressing

The Metropolitan
$13.40
Cypress Wrap (Crispy Strips of Chicken with Romaine Lettuce, Cesear Dressing & Parmesan Cheese),
Laurel Wrap (Smoked Turkey Breast, Swiss Cheese, Autumn Greens & Honey Mustard)
Oak Wrap (Roast Beef, Boursin Cheese, Leaf Lettuce & Horseradish Sauce)
Redwood Wrap (Marinated Grilled Vegetables, Leaf Lettuce & Balsamic Vinaigrette)
Hazel Wrap (Fresh Mozzarella, Roasted Red Peppers, Spring Greens with Balsamic Vinaigrette)
Spring Breaker Wrap (Chicken or Tuna Salad w/ Roasted Red Peppers, Provolone, & Romaine Lettuce)
Pickles, Chips and Condiments.

Salads (2) Lemon-Dill Cucumber & Homemade Pasta
Dessert (1) Fudge Brownies
The Gourmet Buffet
$17.58
An Assortment of Boars Head Cold Cuts – Oven Roasted Turkey Breast, Virginia Ham, Roast Beef, and Chicken Salad
Platter of Cheese – Swiss & American
Tuna Mold
Platter of Fresh Mozzarella, Basil & Sliced Tomato
Assortment of Baguettes, Kaiser Rolls, Croissants & Sliced Breads
Pickles, Chips and Condiments

Salads (2) Pasta Primavera & Garden Tossed Salad
Dessert (2) An Assortment of Home Baked Cookies & Fresh Seasonal Fruit Platter
The Explorer
$19.05
An Assortment of Prepared Cold Sandwiches – Consisting of Oven Roasted Turkey, Baked Virginia Ham, Roast Beef, Chicken Salad, Tuna Salad, and Marinated Grilled Vegetables. Prepared on assortment of Baguettes, Kaiser Rolls, Croissants, Sliced Bread
Pickles, Chips and Condiments.

Salads (3) Red Skinned Potato, Garden Tossed & Pesto Pasta
Dessert (1) An Assortment of Home Baked Cookies
The Grilled & Chilled (GDS Smart Bytes)
$14.55
Tender Marinated Grilled Breast of Chicken over Mixed Baby Field Greens
Served with a Balsamic Vinaigrette
Assorted Whole Grain Dinner Rolls
Hummus & Pita Chips

Salads (2) Pasta Primavera Salad & Quinoa Salad
Dessert (1) Fresh Seasonal Fruit Platter
The Southwestern (GDS Smart Bytes)
$15.69
Chili Rubbed Breast of Chicken over Mixed Baby Field Greens
Served with Salsa Fresca & Cilantro Lime Vinaigrette
Served with Whole Grain Dinner Rolls

Salads (2) Corn and Black Bean & Italian Potato Salad
Dessert (1) Fresh Seasonal Fruit Platter
The Executive
$25.67
Chilled Poached Salmon with Cucumber Dill Served on a bed of Mixed Baby Field Greens with Chilled Marinated Asparagus
Served with Dinner Rolls & Butter.

Salads (2) Pesto Pasta & Fresh Mozzarella and Tomato
Dessert (2) Mini Italian Pastries & An Assortment of Home Baked Cookies
The Corporate
$27.26
Medallions of Grilled Fillet Mignon (5 oz.) Marinated or Blackened Served over Mesculin Mix Salad with Exotic Mushrooms in Balsamic Vinegar Dressing
Served with Dinner Rolls & Butter

Salads (2) Traditional Caesar & Green Bean Salad
Dessert (2) Seasonal Fresh Fruit Platter & Mini Italian Pastries
*All Signature Packages come with the choice of Assorted Canned Soda & Bottled Water

 
Snack Packs
THE COOKIE MONSTER
$5.84
Assorted Home Baked Cookies + Fudge Brownies + Coffee & Tea Service
SWEET TOOTH
$4.05
Assorted Candy Bars + Assorted Bags of Chips & Pretzels + Assorted Canned Soda
THE MID-DAY BREAK
$7.65
Assorted Home Baked Cookies + Fudge Brownies + Seasonal Fruit Platter (sliced) + Water
HYDRATE (GDS Smart Bytes)
$5.08
Assorted Whole Fruit + Assorted Gatorade + Bottled Water
RECOVER (GDS Smart Bytes)
$8.95
Assorted Muscle Milk (Protein) + Hummus w/ Sliced Pita Bread + Assorted Whole Fruit + Bottled Water
HEALTH NUT #1 (GDS Smart Bytes)
$5.45
Assorted Nutri-Gran & Kashi Bars + Assorted Whole Fruit + Bottled Water
HEALTH NUT #2 (GDS Smart Bytes)
$8.95
Low-Fat Yogurt w/ Granola + Hummus w/ Sliced Pita Bread + Seasonal Fruit Platter (sliced) + Bottled Water
Holiday Favorites
Gingerbread Man Cookies
$19.43
Brownies
$1.98
Blondies
$1.39
Apple Cider
$2.31
Coffee Service with Hot Chocolate
$2.38
Valentines Day Cupcakes
$12.73
One dozen cupcakes. Must be ordered one week in advance.

 
Student Menu
Only student organizations and related functions may take advantage of this pricing. An extra charge for labor may be added for functions held outside normal hours of operation or exceed our labor force. All of the following are served on disposable products with appropriate condiments.
Community Service Event
PARTY COMBOS
Mexican Fiesta (15 person min.)
$18.85
Spiced Beef & Chicken, Mexican Style Rice, Vegetarian Beans, Soft Tortillas, Taco Shells, Shredded Lettuce, Tomatoes, Onions, Shredded Cheese, Guacamole, Sour Cream & Salsa. Served w/ Assorted Gourmet Cookies, Canned Soda, & Bottled Water.
Roman Holiday (15 person min.)
$11.22
Penne Vodka, Tortellini Alfredo, & Rigatoni Bolognese (Meat Sauce). Served w/ Caesar Salad, Garlic Bread, Fudge Brownies, Canned Soda, & Bottled Water.
Wings n Things (15 person min.)
$9.09
Assorted Chicken Wings (6 per person) Hand-Tossed w/ the following 3 Sauces (Buffalo + Teriyaki + Honey BBQ) . Served with Curley Fries, Ketchup, Celery, Blue Cheese Dressing, Fudge Brownies, Canned Soda, & Bottled Water
Chicken Finger Bar (15 person min.)
$9.53
Chicken Tenders (5 per person) w/ the following dipping sauces (Honey Mustard + Chipotle + BBQ). Served w/Curley Fries, Ketchup, Gourmet Cookies, Canned Soda, & Bottled Water.
Philly Cheesesteak Bar (15 person min.)
$10.59
Thinly Sliced Steak sauteed with Peppers & Onions, Cheese Sauce, 6 inch Rolls, & Onion Rings. Served w/Fudge Brownies, Canned Soda, & Bottled Water.
Pizza Party (15 person min.)
$7.43
Two slices of pizza (1-plain + 1 w/Topping). Served w/ Potato Chips, Fudge Brownies, Canned Soda, & Bottled Water.
Hot Dog Bar (15 person min.)
$7.87
Two Steamed Hot Dogs, Chili, Cheese Sauce, Onions, Sauerkraut, Relish, Mustard, Ketchup, & Hot Dog Buns. Served w/ Potato Chips, & Bottled Water.
Stuffed Potato Bar (15 person min.)
$5.58
Baked Idaho Potatoes w/ the following toppings: Broccoli, Cheese Sauce, Bacon-Bits, Diced Ham, Sour Cream, & Butter. Served w/Gourmet Cookies, Canned Soda, & Bottled Water.
Hot Pretzel Bar (15 person min.)
$5.70
Fresh Baked Pretzels (Plain and/or Everything seasoned), Cheese Sauce, and Mustard. Served w/ Bagged Chips and a Hydration Station
Make Your Own Sundae (25 person min.)
$5.27
2 Flavors of Ice Cream (Vanilla & Chocolate). Served w/ the following: Strawberry & Pineapple Toppings, Chocolate Syrup, Whipped Cream, Sprinkles, Cookie Crunch, & Cherries.
Culinary Classics - Hot Food
Chicken Cutlet Parmesan
$91.79
General Tsos Chicken
$91.79
Chicken Francese
$91.79
Pepper Steak
$105.90
Sausage & Peppers
$91.79
Penne Vodka
$42.36
Cheese Lasagna
$63.51
Vegetarian Lasagna
$68.50
Macaroni & Cheese (feeds 20-25)
$68.40
Eggplant Parmesan
$84.72
Chicken Marsala
$91.79
Roasted Chicken
$84.72
Grilled Flank Steak AuJus
$105.90
Meat Lasagna
$77.66
Baked Ziti
$56.49
Bow Tie Pasta w/ Broccoli
$49.42
Chicken Fingers w/ Honey Mustard & BBQ Sauce
$77.66
Buffalo Wings “Breaded” w/ Blue Cheese
$63.52
Authentic Buffalo Style Wings w/ Blue Cheese
$98.83
Mozzarella Sticks w/ Marinara Sauce
$84.72
Pigs in Blanket w/ Spicy Brown Mustard
$77.66
Jalapeno Poppers
$77.66
Mini Tacos con Carne
$75.82
Veggie Egg Rolls w/ Sweet Chili Sauce
$91.79
Mini Marinara Meatballs
$63.52
Swedish Meatballs
$63.52
Buffalo Chicken Bites
$70.60
Onion Rings served w/ Ketchup
$49.42
Curley Fries served w/ Ketchup
$49.42
Cheese Fries
$62.99
Mashed Potatoes w/ Brown Gravy
$42.36
Vegetable Rice Pilaf
$42.36
Roasted Red Bliss Potatoes
$49.42
Sauteed Mixed Vegetables
$49.42
Breakfast Items:
French Toast Sticks w/ Butter & Syrup
$49.42
Pancakes w/ Butter & Syrup
$49.42
Scrambled Eggs w/ Ketchup on Side
$46.78
Tator Tots served w/ Ketchup
$49.42
Garlic Chive Home Fries
$56.49
Pork Bacon
$63.52
Turkey Bacon
$74.59
Pork Sausage Links
$63.52
Turkey Sausage Links
$74.59
Large Pie w/ 1 Topping
$15.88
Please specify Topping
Large Pie w/ 2 Toppings
$18.70
Please specify Toppings
PARTY SUBS
Note: 3 ft. serves approx. 12- 15ppl
$0.00
3 ft Italian Sub
$53.66
3 ft Roast Beef Sub
$53.66
3 ft Turkey Sub
$53.66
3 ft Grilled Veggie Sub
$53.66
3 ft Tuna Sub
$53.66
Note: 6 ft. serves approx. 25- 30ppl  
$0.00
6 ft Italian Sub
$105.90
6ft Roast Beef Sub
$105.90
Sweet Tea
$78.81
Iced Tea
$78.81
6ft Turkey Sub
$105.90
Gatorade
$78.81
6 ft Grilled Veggie Sub
$105.90
Iced Water
$13.15
Community Service Event
6ft Tuna Sub
$105.90
Loaves of Bread (8)
$26.56
COLD SALADS
Turkey
$22.13
Chicken
$33.20
Creamy Cole Slaw
$1.91
Jelly
$6.64
Assorted Chips
$88.54
Macaroni Salad
$1.91
Mayo Pc
$44.27
Mustard Pc
$22.13
Potato Salad
$1.91
Gloves
$77.47
Utensils
$77.47
Garden Salad w/ 2 Dressings
$2.98
American Cheese
$13.28
Provolone Cheese
$16.60
Country Style Potato Salad
$2.98
Peanut Butter
$6.64
Domestic Violence Cookies
$2.44
Pasta Primavera Salad
$3.22
Halloween Snacks
Carved Watermelon Fruit Bowl
$55.34
Tomato, Red Onion, & Basil
$3.50
(12) Themed Cupcakes
$18.13
Graveyard Cup
$3.28
Fresh Mozzarella & Tomato Salad
$4.20
Sugar Cookie
$2.51
Witch Broom
$0.62
PARTY PLATTERS
Spooky Punch Bowl
$3.71
Specialized Packages
Harlem Renaissance
$221.34
Includes: Macaroni and Cheese Bites, Bite-sized Chicken and Waffles, and Cornbread for 20 people.
Vegetable Crudité w/ Ranch Dip (20-25 ppl)
$64.30
The Student Metropolitain
$11.07
• Cypress Wrap (Crispy Strips of Chicken with Romaine Lettuce, Cesear Dressing & Parmesan Cheese), • Laurel Wrap (Smoked Turkey Breast, Swiss Cheese, Autumn Greens & Honey Mustard) • Oak Wrap (Roast Beef, Boursin Cheese, Leaf Lettuce & Horseradish Sauce) • Redwood Wrap (Marinated Grilled Vegetables, Leaf Lettuce & Balsamic Vinaigrette) • Hazel Wrap (Fresh Mozzarella, Roasted Red Peppers, Spring Greens with Balsamic Vinaigrette) • Spring Breaker Wrap (Chicken or Tuna Salad w/ Roasted Red Peppers, Provolone, & Romaine Lettuce) • Pickles, Chips and Condiments. • Salads (2) Mixed Green Salad with Balsamic and Ranch, Fruit Medley • Dessert (2) Fudge Brownies, Cookies
Vegetable Crudité w/ Ranch Dip (40-55 ppl)
$115.74
Cubed Cheese & Cracker Display (20-25 ppl)
$77.16
Cubed Cheese & Cracker Display (40-50 ppl)
$147.88
Assorted Finger Sandwiches - 2 per person (20-25 ppl)
$140.17
Assorted Finger Sandwiches - 2 per person (40-50 ppl)
$250.77
Seasonal Fruit Platter (20-25 ppl)
$77.16
Seasonal Fruit Platter (40-50 ppl)
$147.88
Hummus & Sliced Pita Bread (20-25 ppl)
$61.73
Hummus & Sliced Pita Bread (40-50 ppl)
$122.17
BAKERY ITEMS
Assorted Mini Assorted Danish
$14.06
Assorted Mini Bagels served w/ Cream Cheese & Butter
$11.22
Assorted Donuts
$14.06
Fresh Baked Buttermilk Biscuits served w/ Butter
$12.64
DESSERTS
Home Baked Cookies (1.5 cookies per person)
$1.26
Fudge Brownies
$1.76

Assorted Gourmet Cookies (3 cookies per person)

$1.56
BEVERAGES
Assortment of Canned Soda & Water
$1.28
Lipton Iced Tea
$1.98
Bottled Soda
$1.98
Bottled Water(20 oz)
$1.98
Ocean Spray Juice (Bottles)
$1.98
Fresh Brewed Regular, Decaf Coffee and Tea Service
$1.81
For Student Org use ONLY
Milk by the pint (Whole, Skim, 2%, or Chocolate)
$1.24
Apple Cider (Hot or Cold)
$2.31

Pitchers of Ice Water

$1.30
Pitchers of Juice (Orange, Apple, or Cranberry)
$9.56
Air Voids
$0.00
(1 Void for 75 people)
Fruit Punch
$78.81
Lemonade
$78.81

 
Upgraded Plastics
Upgraded Plastics
$2.25

 
Upscale Sandwich Packages
The following packages have been created and discounted for your enjoyment and convenience and are available for Lunch or Dinner.
ALL UPSCALE SANDWICH PACKAGES are served with pickles, chips & condiments. Beverages are also included (assorted canned soda & bottled water).
THE PRESIDENTIAL
$25.35
SANDWICHES & WRAPS (5) -
“Adult” Grilled Cheese:
French Brie Cheese, Heirloom Tomatoes & Arugula on Brioche Bread
“Gold & Blue”:
Caramelized Onions, Bacon, Yukon Gold Potatoes, Blue Cheese & Baby Arugula in a Sun Dried Tomato Wrap
GDS Chicken Sandwich:
Grilled Chicken, Red Onion, Granny Smith Apples, Arugula & Honey-Dijon Mustard on a Baguette
Veggie Delight:
Balsamic Grilled Vegetables & Hummus Spread with Organic Spouts & Roasted Pepper Hummus on 9 grain bread
The NJIT Steak Sandwich:
Sliced Beef Tenderloin, Caramelized Onions, Blue Cheese & Horseradish Aioli on Ciabatta Bread

SALADS (4) -
Pasta Primavera
Fresh Mozzarella & Tomato w/ Fresh Basil
Asian Slaw
Honey-Curried Potato Salad

DESSERT PLATTERS (3) -
Assorted Mini Italian Pastries
Assorted Gourmet Cookies
Seasonal Fresh Fruit Platters
THE RUNNER-UP
$24.31

SANDWICHES & WRAPS (4) -
Ham & Cheese Wrap:
Smoked Ham, Cheddar Cheese, Lettuce and Tomato w/ Honey Mustard Dressing
Veggie Wrap:
Fresh Mozzarella, Roasted Peppers, Grilled Portobello & Sun Dried Tomatoes Pesto Dressing
Club Sandwich:
Smoked Turkey, Diced Tomatoes, Bacon, Cheddar Cheese and Ranch Dressing
Country Buffalo Chicken Sandwich:
Buttermilk Fried Chicken Cutlet, Buffalo Sauce, Gorgonzola Dressing Over a Bed of Lettuce on a French Baguette
Grilled Cheese Bites

SOUP (1) -
Tomato Soup

DESSERT PLATTERS (2) -
Assorted Gourmet Cookies
Seasonal Fresh Fruit Platters

THE BASIC

$19.70
SANDWICHES & WRAPS (4) -
Caesar Sandwich:
Grilled Chicken Breast with Romaine Lettuce, Caesar Dressing
Garden Wrap:
Mixed Baby Greens with Shredded Carrots, Cabbage, Red Onions, Cucumbers, Bean Sprouts and Tomato and Herb Dressing
Club Sandwich:
Smoked Turkey, Diced Tomatoes, Bacon, Cheddar Cheese and Ranch Dressing
Tuna Wrap:
White Albacore Tuna Over a Bed of Lettuce

SALADS (2) -
Garden Salad with Balsamic Vinaigrette
Classic Potato Salad

DESSERT PLATTER(1) -
Assorted Gourmet Cookies
THE HEALTH CONSCIOUS
$22.53
SANDWICHES & WRAPS (4) -
Caesar Sandwich:
Grilled Chicken Breast with Romaine Lettuce, Caesar Dressing
Grilled Vegetable Wrap:
Grilled Mixed Vegetables with Balsamic Vinegar
Grilled Portobello:
Grilled Portobello Mushrooms, Roasted Red Peppers, Fresh Mozzarella and Balsamic Vinaigrette
Tuna Wrap:
Chunk Tuna, String Beans, Red Onions, and Lemon Vinaigrette

SALADS (2) -
Quinoa Salad
Summer Salad with Mandarin

DESSERT PLATTER(1) -
Fruit Kebabs • Granola • Vanilla Yogurt
The Tea Party
Tea Sandwiches (30)
$83.00
Thirty assorted tea sandwiches. Includes: (1) Cucumber, Avocado, Dill, and Mint and (2) Hummus and Sweet Onion

 
VIP Waited Meals
3 Courses: Price per person is based on the selection of Entree.
Waited Meals are Served With a Choice of Soup or Salad, Entree w/ Rolls and Butter, Dessert and Coffee
COURSE 1
Choice of 1 Soup, Salad or Pasta
$0.00
SOUPS:

New England Clam Chowder
Cream of Broccoli with English Cheddar
Butternut Squash Bisque
Italian Minestrone
Wild Mushroom with Truffle and Crème Fraiche
Macomber turnip and Honeycrisp Apple Garnished with Crème Fraiche (fall)
Roasted Local Parsnip Soup (fall)
Pancotto alla Romana (winter)
Yellow Gazpacho (spring)

SALADS:

Iceberg wedge with smoked bacon, cherry tomato, and bleu cheese dressing
Seasonal garden salad, served with your choice of balsamic, ranch, Italian, Greek, Russian, champagne herb, or zinfandel dressing
Arugula and shaved fennel salad with roasted red and yellow peppers, and dijon vinaigrette
Classic Caesar salad with fresh romaine leaves, served with parmesan cheese, croutons and dressing
Field green salad with cherry tomatoes and red onion, tossed with sweet poppy seed vinaigrette
Local pears, shaved parmesan, frisee, dried cranberry, and toasted walnut, with aged Serry vinaigrette (fall)
Hot house baby greens with gorgonzola, and flame grapes dressed with vin cotto vinaigrette (fall)
Medjool dates, kumquats, chicory and pomegranate seeds dressed with aged red wine vinaigrette (winter)
Warm buche de chevre with frisee, Turkish figs, and aged sherry vinaigrette (winter)
Proscuitto, and grilled asparagus with whole grain mustard vinaigrette (spring)
Meyer limon, endive, harcot verts, picholine olives, and toasted almonds wit extra virgin olive oil (spring)

PASTAS:

Mini Ravioli with Bolognese Sauce
Fusilli w/ Salmon in Tarragon Cream
Tri Color Tortellini in Marinara Sauce
Rigatoni w/ Fresh Mushrooms in Mushroom Broth
Penne w/ Prosciutto & Sun-Dried Tomatoes in an Herb Cream
Cavatelli w/ Broccoli
Chinese Angel Hair w/ Pork
Chinese Angel Hair w/ Fish
Lobster Ravioli in sauce cardinale
Penne w/ Pink Vodka Sauce
Whole Wheat Linguine w/ Honey Sesame Sauce
Butternut Squash Ravioli in Brown Butter, Sage and Prosciutto
Wild Mushroom Ravioli in Sherry Cream
Linguini w/ White or Red Baby Clam Sauce
Fusilli w/ Broccoli Rabe & Sausage in Garlic & Oil aioli
Bowtie Pasta with broccoli
Fettuccini Alfredo
Penne Pasta w/ Sundried Tomatoes, Arugula, & Feta Cheese in Garlic & Oil Aioli

  • New England Clam Chowder
  • Cream of Broccoli with English Cheddar
  • Butternut Squash Bisque
  • Italian Minestrone
  • Wild Mushroom with Truffle and Crème Fraiche
  • Macomber turnip and Honeycrisp Apple Garnished with Crème Fraiche (fall)
  • Roasted Local Parsnip Soup (fall)
  • Pancotto alla Romana (winter)
  • Yellow Gazpacho (spring)
  • Iceberg wedge with smoked bacon, cherry tomato, and bleu cheese dressing
  • Seasonal garden salad, served with your choice of balsamic, ranch, Italian, Greek, Russian, champagne herb, or zinfandel dressing
  • Arugula and shaved fennel salad with roasted red and yellow peppers, and dijon vinaigrette
  • Classic Caesar salad with fresh romaine leaves, served with parmesan cheese, croutons and dressing
  • Field green salad with cherry tomatoes and red onion, tossed with sweet poppy seed vinaigrette
  • Local pears, shaved parmesan, frisee, dried cranberry, and toasted walnut, with aged Serry vinaigrette (fall)
  • Hot house baby greens with gorgonzola, and flame grapes dressed with vin cotto vinaigrette (fall)
  • Medjool dates, kumquats, chicory and pomegranate seeds dressed with aged red wine vinaigrette (winter)
  • Warm buche de chevre with frisee, Turkish figs, and aged sherry vinaigrette (winter)
  • Proscuitto, and grilled asparagus with whole grain mustard vinaigrette (spring)
  • Meyer limon, endive, harcot verts, picholine olives, and toasted almonds wit extra virgin olive oil (spring)
  • Mini Ravioli with Bolognese Sauce
  • Fusilli w/ Salmon in Tarragon Cream
  • Tri Color Tortellini in Marinara Sauce
  • Rigatoni w/ Fresh Mushrooms in Mushroom Broth
  • Penne w/ Prosciutto & Sun-Dried Tomatoes in an Herb Cream
  • Cavatelli w/ Broccoli
  • Chinese Angel Hair w/ Pork
  • Chinese Angel Hair w/ Fish
  • Lobster Ravioli in sauce cardinale
  • Penne w/ Pink Vodka Sauce
  • Whole Wheat Linguine w/ Honey Sesame Sauce
  • Butternut Squash Ravioli in Brown Butter, Sage and Prosciutto
  • Wild Mushroom Ravioli in Sherry Cream
  • Linguini w/ White or Red Baby Clam Sauce
  • Fusilli w/ Broccoli Rabe & Sausage in Garlic & Oil aioli
  • Bowtie Pasta in a Bolognese Sauce
  • Fettuccini Alfredo
  • Penne Pasta w/ Sundried Tomatoes, Arugula, & Feta Cheese in Garlic & Oil Aioli
COURSE 2
$0.00
POULTRY:
Breast of chicken with butter braised swiss chard, garlic white beans, and sauce chasseur 
$32.78
Seared breast of chicken, shitake mushroom & asparagus ragout, w/ garlic herb roasted fingerling potatoes
$35.36
Lemon & Caper Chicken Francaise w/angel hair pasta & garlic string beans
$32.78
Chicken Bruschetta w/angel hair pasta & garlic string beans
$32.78
Fontina and prosciutto stuffed chicken breasts with white wine jus lie, served with roasted garlic whipped potatoes and roasted green beans 
$36.64
Tamarind grilled breast of chicken over lemongrass scented rice, and stir-fried shallots and mustard greens 
$35.36
Grilled boneless breast of chicken with roasted cipollini & dried apricots, served w/ a roasted shallot demi-glace 
$32.78
Roasted chicken  with butter braised bay leeks and fingerling potato coins (spring)
$34.73
Red wine braised short ribs en glace, served with stone ground white polenta, and oven roasted root vegetables
$48.88
Grilled New York sirloin steak with caramelized onion and sage butter, served with herb roasted baby red bliss potatoes, and bacon br. butter brussels
$39.87
Grilled seasoned rib eye steak with cr. spinach and fresh horseradish whipped potatoes, and glazed baby carrots
$50.15
Roasted filet of beef tenderloin, served with gorgonzola whipped potato and garlicky spinach, finished with a roasted shallot and red wine demi 
$50.15
Grilled tournedos filet mignon with roasted cipollini peperonata, and accompanied by yukon gold mashed potatoes and sauteed broccolini 
$50.15
Grilled beef rib eye with assorted wild mushrooms and thyme potato puree with truffle butter (fall)
$50.15
Thyme roasted filet mignon with porcini mushroom, potato galette, and root vegetable(winter) 
$50.15
Pan-roasted miso honey glazed black cod, served with braised napa cabbage, and wilted pea shoots
$36.01
Roasted local cod over puy French lentils and wilted chard, with toasted pine nuts and black currants
$36.01
Fennel pollen-dusted salmon, served w/ lemon & fresh chive butter, vegetable confetti rice & baby carrots
$37.29
Pan-roasted halibut over cobb bacon braised savoy cabbage and roasted baby ruby pearl onions (fall)
$36.01
Chilean Sea Bass Beurre Blanc w/ Sauteed Asparagus & Garlic Parmesan Risotto
$43.10
Seared sea scallops drizzled with saba syrup over kabocha squash risotto and wilted watercress (fall)
$39.87
Pan roasted monkfish wrapped in bacon, braised cavalo nero, and picholine olive potato puree, in fennel jus (winter)
$36.01
Potato Crusted Salmon w/ Citrus Beurre Blanc and Sautéed Asparagus
$37.29
Grilled Filet of Salmon Beurre Blanc, Bouquet of Asparagus, and Potato Rosti
$37.29
Seared atlantic salmon with dill cream fraiche over sauteed pea tendrils and chive potato puree (spring)
$37.29
Eggplant, goat cheese, and squash cannelloni with charred tomato vinaigrette and petite herb salad 
$30.86
Falafel calzone with pickled vegetable, tahini sauce, and beet tzaziki
$30.86
Braised leek tart with vermont goat cheese galette, served with asparagus and frisee
$30.86
Wild mushroom polenta with mushroom fricassee. 
$30.86
Butternut Squash Ravioli tossed w/ a pine nut brown butter and shaved parmesan
$31.99
Vegan Bolognese Rigatoni
$31.99
Veal osso bucco with lemon herb gremolata served with soft polenta and braised winter green
$50.15
French Cut Lamb, Garlic Mashed Potatoes, French Beans & Baby Carrots and a Rosemary Au Jus
$48.88
Roast Rack of Lamb w/ Creamy Truffle Mashed Potatoes & Mixed Vegetables Served w/ a Red Wine Reduction
$48.88
Pan-roasted breast of duck served with cranberry gastrique, grilled asparagus & Vermont maple whipped butternut squash
$48.88
Fig glazed cornish game hen  accompanied by spiced pecan whipped sweet potato and roasted parsnips (winter) 
$42.43
Loin of venison with black pepper and pomegranate molasses accompanied by sage and smoked bacon white bean ragout and roasted brussel sprouts (winter)
$48.88
Carved boneless leg of spring lamb served with an herb salad tossed in lemon vinaigrette (spring)
$47.58
Additional Fish, Beef, Poultry or Veal Entree
Additional $7.40 charge per person
$9.51
COURSE 3
Choice of 1 Dessert
$0.00
Sliced Fruit w/ Sherbert
Tartuffo
Ice Cream Parfait
Peach Melba
Hot Apple Pie Ala Mode
Homemade Cheesecake with or without fruit topping
Carrot Cake
NY Blackout Cake
Triple Chocolate Cake
Italian Rum Cake
Cappuccino Cake
Black Forest Cake
Marble Cheesecake
German Cheesecake
Ice Cream in Chocolate Cup

  • Sliced Fruit w/ Sherbert
  • Tartuffo
  • Ice Cream Parfait
  • Peach Melba
  • Hot Apple Pie Ala Mode
  • Homemade Cheesecake with or without fruit topping
  • Carrot Cake
  • NY Blackout Cake
  • Triple Chocolate Cake
  • Italian Rum Cake
  • Cappuccino Cake
  • Black Forest Cake
  • Marble Cheesecake
  • German Cheesecake
  • Ice Cream in Chocolate Cup
Specialty Desserts:
Additional $2.00 charge per person
Choice of 1
$2.55
Apple cranberry crisp a la mode
Pecan tartlet with bourbon cream and candied pecans
Fresh seasonal berries with sabayon
Individual lemon tart with whipped cream
Flourless chocolate cake with vanilla ice cream and raspberry coulis
Creme brulee with seasonal fruit conserve
Warm molten chocolate cake served with creme Anglaise
Mascarpone gelato with balsamic macerated strawberries in balsamic syrup

  • Apple cranberry crisp a la mode
  • Pecan tartlet with bourbon cream and candied pecans
  • Fresh seasonal berries with sabayon
  • Individual lemon tart with whipped cream
  • Flourless chocolate cake with vanilla ice cream and raspberry coulis
  • Creme brulee with seasonal fruit conserve
  • Warm molten chocolate cake served with creme Anglaise
  • Mascarpone gelato with balsamic macerated strawberries in balsamic syrup
Also Available:
Additional $4.95 charge per person
$6.36
Venetian Table – Assorted Fruits in Season, Chocolate & Assorted Sweets, Miniature Italian Pastry, Homemade Cakes & Pies, Strawberries Dipped in Chocolate
Additional $2.95 charge per person
$3.80
Trays of Miniature Pastries Per Table